Fermentation Scientist Ingredion

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Job role insights

  • Date posted

    27.10.2025

  • Closing date

    21.11.2025

  • Offered salary

    Min: $8,478/month

  • Career level

    Middle

  • Qualification

    Bachelor

  • Experience

    3 - 5 Years

  • Quantity

    5 person

  • Gender

    Male Or Female

Description

Location: Bridgewater, NJ
Employment Type: Full-time

About Ingredion

Ingredion is a global leader in harnessing natural ingredients to create innovative solutions that impact daily life from your favorite chocolate to pet food and everyday snacks. Join a team of scientists and engineers who are passionate about innovation and shaping a better world through biotechnology.

Job Overview

Ingredion is seeking a Fermentation Scientist to join our biotransformation team. This role focuses on developing, optimizing, and scaling industrial fermentation processes for a variety of microbes, including yeast, bacteria, and filamentous fungi. You will collaborate cross-functionally with scientists, engineers, and external partners to accelerate product commercialization and support business growth.

Key Responsibilities

  • Develop and optimize industrial fermentation, downstream processing (DSP), and formulation processes for various microbes.
  • Design and execute bench, pilot, and industrial-scale fermentation experiments safely and effectively.
  • Collaborate with multidisciplinary teams to execute high-impact projects and ensure alignment with business goals.
  • Manage contract research organizations (CROs) and contract manufacturing organizations (CMOs) to meet project deadlines.
  • Contribute to the design and upgrade of manufacturing infrastructure, including bioreactor operations, process monitoring, automation, and data management.
  • Prepare technical and experimental reports, feasibility studies, and recommendations for process improvement.
  • Stay updated on fermentation literature, trends, and emerging technologies.

Qualifications & Education

  • Education: MSc or PhD in Fermentation Sciences, Biotechnology, Microbiology, Biochemistry, or related field.
  • Experience: Minimum 3+ years as a Fermentation Scientist or Engineer, with hands-on experience in bench and pilot-scale fermentation and process optimization.
  • Knowledge of microbial physiology, bioreactor design, metabolic pathways, strain and enzyme engineering.
  • Proficiency in microbiological techniques, downstream processing, statistical tools, and data analytics.
  • Experience with process scale-up and scale-down is highly preferred.

Skills & Competencies

  • Strong analytical and problem-solving skills.
  • Excellent cross-functional collaboration and communication.
  • Self-motivated, curious, and adaptable to dynamic work environments.
  • Strong compliance awareness with internal policies and safety regulations.

Why Join Ingredion?

  • Competitive Salary & Incentives: Base salary plus potential annual incentive plan or role-specific bonus.
  • Comprehensive Benefits: Health, dental, vision coverage, 401(k) plan with company match.
  • Career Growth: Learning, development, and tuition reimbursement opportunities.
  • Flexible Work Arrangement: Hybrid model supporting work-life balance.
  • Employee Recognition & Discounts: Real-time appreciation, recognition rewards, and exclusive product/service discounts.

How to Apply

If you’re interested in this position, please register on our portal and submit your application through the link below:

👉 Register & Apply at TeezJobs.com

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Q1: What is the annual and monthly salary for this position?
A1: The annual salary ranges from $98,800 to $131,733. This translates to approximately $8,233 to $10,978 per month before taxes.

Q2: Where is the job located?
A2: This position is based in Bridgewater, New Jersey, with a hybrid work schedule (4 days on-site, 1 day remote).

Q3: What are the required qualifications?
A3: A Master’s or PhD in fermentation sciences, biotechnology, microbiology, biochemistry, or a related field is required, along with 3+ years of experience in fermentation processes and scale-up/down work.

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